Ceylon Kottu Menu

Mushrooms sautéed in garlic butter.

Lightly seasoned fresh asparagus.

Edamame tossed in chili and garlic.

Steamed long grain rice.

Soft and mildly sticky white rice.

Sweet caramelized onion relish.

Spicy coconut sambal with a rich blend of flavors.

Light, crispy lentil crackers served as a perfect complement to any meal.

Young jackfruit cooked in curry spices.

Rich curry of cashews in coconut milk.

Assorted vegetables in curry gravy.

Lentils cooked with spices and coconut.

Soft, fresh paneer cooked in a rich and flavorful curry sauce with aromatic spices.

Tender chicken or paneer in a creamy, tomato-based sauce with a rich blend of spices.

A spicy and flavorful Sri Lankan curry with tender chicken, simmered in a blend of aromatic spices, coconut milk, and tamarind, creating a rich and tangy dish.

Soft lamb cooked in aromatic spices.

Fresh prawns simmered in curry.

A rich and aromatic Sri Lankan curry featuring fresh crab, cooked in a blend of fiery spices, coconut milk, and tamarind, delivering a bold and tangy flavor.

Crabs tossed in garlic and chilli paste.

Lightly fried crabs seasoned with salt and pepper.

Chunks of salmon cooked in coconut gravy.

Rice stir-fried with a variety of fresh vegetables.

Stir-fried rice with scrambled egg.

Rice mixed with chicken and vegetables.

Seasoned beef mixed into fried rice.

Mixed seafood including prawns, cuttlefish, and crab, cooked into fragrant fried rice.

A signature blend of seasoned fried rice with prawns, cuttlefish, chicken, beef, and crab.

Rice stir-fried with a variety of fresh vegetables.

Rice stir-fried with a variety of fresh vegetables and chicken.

Rice stir-fried with a variety of fresh vegetables with prawns, cuttlefish, chicken, beef, and crab.

Fragrant fried rice with vegetables, eggs, and your choice of protein, seasoned with a rich blend of spices.

A traditional Sri Lankan dish with rice, meat, and a variety of accompaniments wrapped in a banana leaf.

A fragrant rice dish cooked with a medley of fresh vegetables, infused with aromatic spices, and garnished with crispy onions and fresh coriander for a flavorful, satisfying meal.

Aromatic basmati rice cooked with tender chicken pieces, simmered in a blend of fragrant spices, and garnished with fresh herbs and fried onions for an irresistible, flavorful experience.

Rich, flavorful basmati rice layered with tender mutton, slow-cooked in a blend of spices and herbs, finished with crispy onions and fresh coriander for a hearty and aromatic dish.

Kottu made with mixed vegetables.

Available as both roti & Idiyappam.

Kottu blended with scrambled eggs.

Available as both roti & Idiyappam.

Kottu cooked with chicken pieces.

Available as both roti & Idiyappam.

Kottu mixed with seasoned mutton.

Available as both roti & Idiyappam.

Special finely chopped kottu style.

Available as both roti & Idiyappam.

Kottu melted together with cheese.

Available as both roti & Idiyappam.

A flavorful mix of kottu, spicy curry, and a blend of vegetables, prawns, cuttlefish, chicken, beef, and crab.

Available as both roti & Idiyappam.

Crispy fried chips.

Chicken nuggets served with chips.

Mild fried rice for children.

Noodles stir-fried with vegetables.

Noodles stir-fried with chicken strips.

Noodles tossed with beef pieces.

Stir-fried noodles with mixed seafood including prawns, cuttlefish, and crab.

Grilled T-bone steak seasoned lightly, served with sticky rice and stir-fried vegetables.

Tender grilled beef fillet, served with sticky rice and stir-fried vegetables.

Pan-seared salmon with garlic butter, served with sticky rice and stir-fried vegetables.

Spicy stir-fried chicken.

Beef cooked in fiery sauce.

Combination of meats in devilled sauce.

Chicken cooked in creamy gravy.

Slow-cooked beef in mild gravy.

Traditional Sri Lankan dessert made with coconut and jaggery.

Assorted flavours of creamy ice cream.

Rich and creamy cheesecake with a biscuit base.